Mushrooms on toast
My favorite quick lunch is here! Mushrooms on toast is such a quick and delicious lunch, packed with flavour and takes about 20 minutes to make!
Servings 3 people
Equipment
- Nonstick frying pan
- Chopping board
Ingredients
- 2 tbsp olive oil
- 300 gram chestnut mushrooms sliced
- 4 garlic cloves sliced
- ½ lemon juiced
- 10 gram coriander finely chopped
- pinch of black pepper
- pinch of salt
Instructions
- Heat a nonstick frying pan with olive oil and when it begins to sizzle, add the mushrooms and cook, on high heat, until lightly browned which should take about 10 minutes.
- Add the garlic slices, lemon juice, and coriander, and season with salt and black pepper and sauté for 5 more minutes.
- Remove the mushroom mixture from the pan and add the slices of bread, toast on each side until golden.
- Spoon the mushrooms and juices over the toasted bread.
Notes
Type of bread - my favorite type is the long slices but feel free to use any type of bread! You can toast it on a toaster OR follow my tip and, remove the mushroom mixture from the pan and toast the bread on the remaining olive oil. It gets extra indulgent!
Replacement of coriander - if you are not a big fan of coriander, try this recipe with some fresh parsley! I honestly prefer coriander but it works really well too.
Replacement of chestnut mushrooms - being the most common type of mushrooms I can get my hands on, I prefer to use these ones but this recipe works with any type of mushroom!